Advice leaflets for the public
These food hygiene leaflets have been prepared for members of the public. They can be downloaded free from this site. Further information for the proprietors of food businesses can be found in the Business Advice page.
You can also request a copy of the latest food hygiene inspection summary report for any of Salford's food premises by completing the form of the food safety "request a report" page.
Links to other food safety websites:
- Department of Environment, Food and Rural Affairs (DEFRA)
- Department of Health (DOH)
- Food Standards Agency
- Health Protection Agency
- United States Department of Agriculture - Food Safety and Inspection Service
- Eatwell :- Safe Eating at Christmas
Advice on safe and healthy eating
Advice and information on safer and healthier eating is available on the Food Standards Agency new "eatwell" website. The advice includes how to keep food safe, information on food labels and food related health issues.
Visit the food complaints web page.
Contact us:
Please email: environment@salford.gov.uk or contact us on: 0161 737 0551.
Lines are open between 8.30am and 4.30pm, Monday to Friday.
Food guides:
Downloadable documents
- Advisory Note 1 Foreign objects in food (Adobe PDF format, 85kb)
- Advisory Note 2 Curd in tinned salmon (Adobe PDF format, 76kb)
- Advisory Note 3 Calcium Lactate in cheese (Adobe PDF format, 72kb)
- Advisory Note 4 Guidance for persons with vomiting and diarrhoea (Adobe PDF format, 91kb)
- Advisory Note 5 E Coli 0157 guidance (Adobe PDF format, 78kb)
- Advisory Note 6 Salmonella (Adobe PDF format, 99kb)
- Advisory Note 7 Barbecue safety (Adobe PDF format, 77kb)
- Advisory Note 8 Packed lunches(Adobe PDF format, 77kb)
- Advisory Note 9 Frozen foods(Adobe PDF format, 79kb)
- Advisory Note 10 Cling film (Adobe PDF format, 74kb)
- Advisory Note 11 Microwave ovens (Adobe PDF format, 69kb)
- Advisory Note 12 Dysentery (Adobe PDF format, 94kb)
- Advisory Note 13 Campylobacter (Adobe PDF format, 81kb)
- Advisory Note 14 Psocids/booklice and food safety (Adobe PDF format, 197kb)
- Advisory Note 15 Poultry preparation, storage and food safety (Adobe PDF format, 76kb)
- Advisory Note 16 Hygiene on farm visits (Adobe PDF format, 66kb)
- Advisory Note 17 Ten top tips for food safety (Adobe PDF format, 64kb)
- Salads Served with Takeaway Meals (Adobe PDF format, 284kb)
- Raw Filleted Fish from Retailers (Adobe PDF format, 127kb)
- Cross Contamination in Chinese Takeaways and Restaurants (Adobe PDF format, 84kb)
- Listeria Keeping Food Safe (Adobe PDF format, 50kb)
If you are unable to view documents of these types, our downloads page provides links to viewing software.
This page was last updated on 04 August 2008
Bookmark this page using:
Find out more about social bookmarking.
These sites allow you to store, tag and share links across the internet. You can share these links both with friends and people with similar interests. You can also access your links from any computer you happen to be using.
If you come across a page on our site that you find interesting and want to save for future reference or share it with other people, simply click on one of these links to add to your list.
All of these sites are free to use but do require you to register. Once you have registered you can begin bookmarking. Each of the sites works slightly differently so use the links below to find out which service best suits your needs.
Find out more about social bookmarking at Wikipedia.
