Food leaflets for business
These food hygiene leaflets have been prepared for proprietors of food businesses. Further information for the members of the public can be found on the Public Advice page.
Additional guidance notes are available on the Food Standards Agency Website including publications in minority languages
Downloadable documents
- Safer Food Better Business HACCP Pack for Food Caterers (Adobe PDF format, 2.3mb)
- Safer Food Better Business HACCP for Food Retailers (Adobe PDF format, 2.7mb)
- Business Newsletter (Adobe PDF format, 194kb)
- The Food Hygiene (England) Regulations 2006 (Adobe PDF format, 195kb)
- Advisory Note 1 Food Law 2006 (Adobe PDF format, 86kb)
- Advisory Note 2 The Essentials of Food Hygiene (Adobe PDF format, 64kb)
- Advisory Note 3 Training Requirements for Food Handlers (Adobe PDF format, 84kb)
- Advisory Note 4 Hygiene Awareness (Adobe PDF format, 61kb)
- Advisory Note 5 Safer Cooked Meat Production (Adobe PDF format, 85kb)
- Advisory Note 6 Safer Cooking of Burgers & Minced Meat Products (Adobe PDF format, 91kb)
- Advisory Note 7 Doner Kebabs (Adobe PDF format, 86kb)
- Advisory Note 8 Salmonella Raw Egg - Pasteurised Egg (Adobe PDF format, 76kb)
- Advisory Note 9 The Safe Use of Shell Eggs (Adobe PDF format, 86kb)
- Advisory Note 10 Sandwich Preparation and Display (Adobe PDF format, 83kb)
- Advisory Note 11Storage and cooking of rice (Adobe PDF format, 71kb)
- Advisory Note 12 Maintenance of Ice Making Machines (Adobe PDF format, 64kb)
- Advisory Note 13 Stock rotation (Adobe PDF format, 67kb)
- Advisory Note 14 Home catering (Adobe PDF format, 74kb)
- Advisory Note 15 Hiring out of function rooms involving catering (Adobe PDF format, 74kb)
- Advisory Note 16 Insect screens (Adobe PDF format, 64kb)
- Advisory Note 17 Cleaning schedules (Adobe PDF format, 86kb)
- Advisory Note 18 Thermometers (Adobe PDF format, 72kb)
- Advisory Note 19 Temperature Control - Proprietors (Adobe PDF format, 103kb)
- Advisory Note 20 HACCP - Proprietors (Adobe PDF format, 91kb)
- Advisory Note 21 HACCP Record Sheets - Proprietors (Microsoft Word format, 194kb)
- Advisory Note 22 (Adobe PDF format, 64kb)
- Advisory Note 23 Due Diligence - Proprietors (Adobe PDF format, 71kb)
- Advisory Note 24 Food Handlers Fitness to Work (Adobe PDF format, 114kb)
- Advisory Note 25 Norovirus / Small round structured virus (SRSV) (Adobe PDF format, 56kb)
- Advisory Note 26 E.coli 0157 (Caterers and Food Handlers) (Adobe PDF format, 88kb)
- Advisory Note 27 Training for Food Handlers on their first day (Adobe PDF format, 111kb)
- Advisory Note 28 Guidance on the General Food Regulations 2004 (Adobe PDF format, 679kb)
- Advisory Note 29 Eradicating Cockroaches in Food Premises (Adobe PDF format, 88kb)
- Advisory Note 30 Eradicating Rats & Mice in Food Premises (Adobe PDF format, 279kb)
- Advisory Note 31 Food Safety Guidance for Farmers’ Market Traders (Adobe PDF format, 107kb)
- Advisory Note 32 Animal By Products Requirements for Food Premises (Adobe PDF format, 83kb)
- Advisory Note 33 Medical Questionnaire (Adobe PDF format, 53kb)
- Advisory Note 34 Guide to Undertaking a Hazard Analysis (HACCP) Assessment (Adobe PDF format, 161kb)
- FSA Vacuum Packing Guidance (Adobe PDF format, 231kb)
- FSA Vacuum Packing Leaflet (Adobe PDF format, 454kb)
- Food Safety Legislation Changes 2005 (Adobe PDF format, 112kb)
- Food Business Newsletter (June 2006) (Adobe PDF format, 102kb)
- Guide to Food Sampling and the interpretation of laboratory results (Adobe PDF format, 105kb)
If you are unable to view documents of these types, our downloads page provides links to viewing software.
Who to contact
- Name
- Environment Directorate
- Address
- Environmental Health
Turnpike House
631 Eccles New Road
SALFORD
M5 2SH - Telephone
- 0161-737 0551
- environment@salford.gov.uk
This page was last updated on 24 July 2008
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