Approved CIEH trainers
Basic food hygiene course
1. Bolton Metropolitan College
Contact: Tel: 01204 531411 ext. 3418
2. University of Salford
Contact: Mr. Eric Smith (Head of Leisure & Hospitality)
Tel: 0161-295 2074
3. The Mobile and Outside Caterers Association (Great Britain) Limited
Centre Court
1301 Stratford Road
Hall Green
Birmingham
B29 9AP
Tel: 0121-693 7000
4. Age Concern
Tel: 0161-794 1451/1319
5. Direct Food Hygiene
Contact: Mr. N. Maher
Basic, Intermediate and Advanced Food Hygiene Courses
Tel: 01942 202261
6. Hyg-ezee Training Services
Business & Technology Centre
Eccles College
Chatsworth Road
Eccles
M30 9FJ
Trainer: Mr Mark J Whiteside
Tel: 01925 226682 or
Contact: Mrs Suzanne Osborne
Tel: 0161-785 2429
7. Hopwood Hall College
Tel: 01706 345346
8. Worsley College Wardley Campus
Mardale Avenue
Walkden
Worsley
M27 9SQ
Contact: Gary Lloyd
Tel: 0161-211 5594
9. OPSIS Improvement Consultants Lonsdale House
19 Lonsdale Avenue
Davyhulme Manchester
M41 7DG
Contact: David Perkins
Tel: 0161-614 9437 or 07967 817423
10. Vital Consultancy Services Limited
40 Howden Close
Cowlersley
Huddersfield
West Yorkshire
HD4 5XB
Contact: Gursh Salona
Tel: 01484 462849 or 07790 868924
11. Panacea Professional Training
Tel: 01204 524262 ext. 2411
Other languages
Bengali:
Vital Management Solutions
Tel: 0161-345 0075
Mob: 07939 340303
Contact: Mr Shah Nawaz
Gujurati/Urdu
Vital Consultancy Services Limited
40 Howden Close
Cowlersley
Huddersfield West
Yorkshire
HD4 5XB
Contact: Gursh Salona
Tel: 01484 462849 or 07790 868924
Hindi/Punjabi/Chinese
1. Mr P. Tang Tel: 01706 656103 (also URDU)
(min persons 2 to max. 30 at a cost of £40 per person)
Approved Royal Society for the promotion of Health Trainers Certificate in Food/Certificate in Health and Safety - Distance Learning Programmes
1. Fran Potter - Preston
Tel: 01254 851773
2. Sanderson Crowe Limited
Tel: 01254 851773
Distance Learning in Basic & Advanced Food Hygiene Certificate
1. Nick Maher
Direct Food Hygiene
Tel: 01942 202261
2. Coventry TEC
COTU
Tel: 024765 26709
This page was last updated on 04 March 2004
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