Approval of food premises
Approved Premises
The authority is required to inspect and approve any premises defined as products of animal origin such as meat, dairy, egg or fish product plants under EC derived legislation.
The premises are approved under
- The Food Hygiene (England) Regulations 2006
- Regulation EC No 853/2004
- Regulation EC No 854/2004
- Regulation EC No 852/2004
Food premises approved under these regulations must meet additional requirements above the general requirements for food premises as they usually involve more high risk operations.
All food premises producing products of animal origin are required to be approved unless exempted. Exemptions are detailed in the Food Law Practice Guidance (England) and are based on the premises being retail or supplying other retailers on a marginal, localised and restricted basis ( see page 108 of Practice Guidance)
This includes a detailed HACCP Plan to ensure the the food business operator is controlling risks at identified critical control points.
How do I apply?
If you wish to apply for approval under the above regulations please contact your local Environmental Health Department. An application is also available on line to download.that meets the requirements of the Food Standards Agency .
Downloadable documents
- Guidance Notes for On Farm Pasteurisers (Microsoft Word format, 531kb)
- Guidance Notes for the Sampling and Examination of Milk and Cream (Microsoft Word format, 91kb)
If you are unable to view documents of these types, our downloads page provides links to viewing software.
Who to contact
- Name
- Environmental Health
- Address
- Turnpike House
631 Eccles New Road
SALFORD
M5 2SH - Telephone
- 0161 737 0551
- environment@salford.gov.uk
This page was last updated on 05 June 2008
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