Food sampling surveys 2004
Greater Manchester/FLG/Lancashire FOG/Preston Microbiology Services Coordinated Surveys for the Microbiological Examination of Food/Environmental Samples.
Bottled Mineral Water
| Code |
404001 |
| Total number of samples examined |
397 |
| Number of samples submitted by Salford City Council |
16 |
| Date |
January – April 2004 |
| Report issued |
Download the report
June 2004 |
| Lead Authority |
FLG |
Pre Cooked Takeaway Meat
| Code |
404002 |
| Number of samples examined |
301 |
| Number of samples submitted by Salford City Council |
16 |
| Date |
January – December 2004 |
| Report issued |
Download the report
July 2004 |
| Lead Authority |
FLG |
Routine Local Initiative Samples
| Code |
304009 |
| Number of samples examined |
844 |
| Number of samples submitted by Salford City Council |
16 |
| Date |
January – December 2004 |
| Report issued |
Ongoing |
| Lead Authority |
Salford City Council |
Pathogens in Raw Meat
| Code |
304006 |
| Total number of samples examined |
298 |
| Number of samples submitted by Salford City Council |
29 |
| Date |
Download the final report for 2003-2005
June 2007 |
| Report issued |
N/A |
| Lead Authority |
LACORS/HPA/EC |
Breaded Poultry
| Code |
204008 |
| Total number of samples examined |
436 |
| Number of samples submitted by Salford City Council |
16 |
| Date |
On going |
| Report issued |
On going |
| Lead Authority |
FLG |
Low Fat Spreads
| Code |
404005 |
| Total number of samples examined |
367 |
| Number of samples submitted by Salford City Council |
16 |
| Date |
May – August 2004 |
| Report issued |
Download the report
May - August 2004 |
| Lead Authority |
FLG |
Butter
| Code |
404006 |
| Total number of samples examined |
187 |
| Number of samples submitted by Salford City Council |
12 |
| Date |
May - August 2004 |
| Report issued |
Pending |
| Lead Authority |
EC Study |
Dried Spices
| Code |
404007 |
| Total number of samples examined |
269 (within Manchester & Lancashire Authorities) |
| Number of samples submitted by Salford City Council |
15 |
| Date |
July – December 2004 |
| Report issued |
Pending |
| Lead Authority |
EC Study |
Raw Cheese
| Code |
404008 |
| Total number of samples examined |
144 (within Manchester & Lancashire Authorities) |
| Number of samples submitted by Salford City Council |
12 |
| Date |
September – December 2004 |
| Report issued |
Pending |
| Lead Authority |
EC Study |
Environmental Sampling from Mobile and Chinese Catering Premises
| Code |
404009 |
| Total number of samples examined |
310 |
| Number of samples submitted by Salford City Council |
16 |
| Date |
September – December 2004 |
| Report issued |
Download the report
January 2005 |
| Lead Authority |
Greater Manchester/Lancashire/Preston HPU Laboratory |
Sentinel Survey of Pathogens in Raw Chicken - Study 26 (CLASSP)
| Code |
404010 |
| Total number of samples examined |
134 |
| Number of samples submitted by Salford City Council |
29 |
| Date |
November – December 2004 (on going) |
| Report issued |
On Going |
| Lead Authority |
LACORS / HPA |
Phosphatase Levels - On Farm Pasteurised Milk and Cream
| Code |
304007 |
| Total number of samples examined |
62 |
| Number of samples submitted by Salford City Council |
No on farm dairies |
| Date |
2004 |
| Report issued |
Download the interim report
March 2005 |
| Lead Authority |
Rochdale and Preston |
Totals
|
Total No. of samples examined |
No. of samples submitted by Salford City Council |
| Total samples (FLG) |
1437 |
230 |
| Total samples (LACORS/EC/HPA) |
918 |
|
| Total Samples |
3199 |
230 |
This page was last updated on 3 October 2009
