Food sampling surveys 2007

Greater Manchester Food Liaison Group/Cumbria & Lancashire FOG/Preston Microbiology Services Coordinated Surveys for the Microbiological Examination of Food & Environmental Samples.

Kebab study

Code 704004
Total number of samples examined 162
Number of samples submitted by Salford City Council

10

Date

June - July 2007

Report issued

Pending

Lead Authority LACORS / HPA

Fresh herbs

Code 704002
Total number of samples examined 439
Number of samples submitted by Salford City Council 27
Date April to October 2007
Report issued August 2007
Lead Authority LACORS / HPA

Routine local initiative samples

Code

704009

Total number of samples examined

306

Number of samples submitted by Salford City Council

97

Date

January - December 2007

Report issued

Not Applicable

Lead Authority

Salford City Council

Raw fish

Code 704003
Total number of samples examined 67
Number of samples submitted by Salford City Council 4
Date May 2007
Report issued June 2007
Lead Authority FEMS

Pathogens in raw chicken

Code 404010
Total number of samples examined 160
Number of samples submitted by Salford City Council 9
Date January to November 2007
Report issued Pending
Lead Authority LACORS Study 26 / HPA

Ice cream

Code 704005
Total number of samples examined 128
Number of samples submitted by Salford City Council 8
Date August 2007
Report issued March 2008
Lead Authority FEMS

Open pate

Code 704007
Total number of samples examined 259
Number of samples submitted by Salford City Council 16
Date September - December 2007
Report issued Pending
Lead Authority FLG

Sandwiches / wraps

Code 704008
Total number of samples examined 150
Number of samples submitted by Salford City Council 5
Date November-December 2007
Report issued on going
Lead Authority FLG

Edible seeds

Code 704010
Total number of samples examined 257
Number of samples submitted by Salford City Council 12
Date September - December 2007
Report issued on going
Lead Authority FLG

Crispy duck, eggs and cleaning cloths

Code 704001
Total number of samples examined 361
Number of samples submitted by Salford City Council 30
Date January to April 2007
Report issued August 2007
Lead Authority FLG

Environmental sampling of premises handling raw and cooked chicken

Code 804003
Total number of samples examined
Number of samples submitted by Salford City Council
Date
Report issued
Lead Authority FLG

Totals

Totals Total number of samples examined Number of samples submitted by Salford City Council
Total samples (FLG) 2692 196
Total samples (LACORS/EC/HPA) 1672 70
Total Samples 4364 266

This page was last updated on 8 February 2010

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