HACCP seminar

Would you like to attend a food safety SFBB or HACCP workshop?

Do you know:

• What HACCP is?
• What a hazard is?
• What a critical control point is and how to control it?
• How to monitor the critical control point?
• What to do if something goes wrong?
• How to keep a record of your system?

Who to contact

For further information on the seminar please contact Business Regulation Solutions to find out more:

Telephone: 0845 608 3388
Email: info@business-regulation-solutions

This page was last updated on 18 October 2011