School meal nutritional standards
The Government introduced nutritional standards for school lunches with the aim “to improve the health of the whole population and reduce the inequalities in health”. It is recognised that eating patterns set while we are young stay with us throughout our adult life and, therefore, it is vital that our children are encouraged to choose a balanced diet.
A varied and balanced diet is an important way of protecting health, and promoting proper growth and development. In the short term it can help children and young people to improve their concentration and fulfil their potential both inside and outside school. It helps to minimise some health risks such as anaemia and dental decay.
The standards require that at least two items from each of the following food groups must be available every day and throughout the lunch service.
- starchy foods such as bread, potatoes, rice and pasta. At least one of the foods available in this group should not be cooked
- vegetables and fruit
- milk and dairy foods
- meat, fish and alternative (non-dairy) sources of protein. Red meat must be served at least three times a week. Fish must be served twice a week
Who do national nutritional standards apply to?
- All lunches provided for students during term time whether they are free or lunch which students pay for. Students entitled to a free lunch cannot spend their entitlement on other school food such as breakfast or break time snacks
- Hot and cold food, including packed lunches provided by the school for students on school trips
Citywide Services adhere to all the requirements of the National Nutritional Standards.
More Information
Please contact us on 0161-778 0283 for more information.
Further information can be obtained from the Department for Education & Skills.
This page was last updated on 10 June 2005
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