| Weekly | From |
|---|---|
| January, February | £230 |
| March, April, May (Easter no extra charge) | £270 |
| June, July, August, September | £299 |
| October, November | £230 |
| Turkey and Tinsel (27 November to 18 December weekly) | £295 |
| Christmas and New Year (24 December to 2 January 2020) | £599 |
Transport available
| Date | From |
|---|---|
| January, February | £131 |
| March, April, May | £154 |
| June, July, August, September | £170 |
| October, November | £131 |
Transport available
| Date | From |
|---|---|
| January, February | £99 |
| March, April, May (line dancing break from £145) | £116 |
| June, July, August, September | £128 |
| October, November (line dancing break from £145) | £99 |
All the above prices include bed, breakfast and evening meal.
All rooms with a view £25 extra per week or £5 per night.
Children up to seven years go free.
Bed and breakfast £42 per person, per night
Bed, breakfast and evening meal £49 per person, per night
To confirm a holiday booking a deposit of £50 per person is required. The balance is payable at least eight weeks before your arrival date. In terms of Christmas and New Year bookings, the balance must be paid at least 12 weeks before your arrival date.
If you book within eight weeks of your departure, the full holiday price must be paid. To confirm a holiday booking a deposit of £50 per person is required. The balance is to be paid at least eight weeks before departure. In terms of Christmas and New Year bookings, the balance must be paid at least 12 weeks before departure.
If you book within eight weeks of your holiday arrival date, your full payment will be payable before you arrive at the hotel.
For further information, please contact the booking office on 0161 925 1233 from 8.30am to 4.30pm or email salfordian@salford.gov.uk. Outside these hours, call the hotel directly on 01704 538810.
Please note, prices and events are provisional and may be subject to change.
Please contact the booking office for further information about:
This page was last updated on 9 January 2019