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Sign in or register for an accountApplication for a premises licence for:
Big Tray BBQ, G35-G36, Lowry Designer Outlet, The Quays, Salford, M50 3AG. End of representation date is 24 October 2025.
| Information required | Responses |
|---|---|
| Is the premises to be licenced in Salford? | Yes |
| Does the premises already exist, or is it currently under construction | The premises already exists |
| Name of business requiring premises licence? | Big Tray BBQ |
| Address |
G35-G36, Lowry Designer Outlet, The Quays, Salford, M50 3AG |
| Information required | Responses |
|---|---|
| Is the premises exclusively or primarily used for the supply of alcohol for consumption on the premises? | Yes |
| Information required | Responses |
|---|---|
| Do you expect more than 5,000 people to attend the premises at any one time? | No |
| Information required | Responses |
|---|---|
| Please tell us in which capacity you are applying for a premises licence | As a limited company |
| Applicant name | Big Tray BBQ Ltd |
| Registered number (where applicable) | 16586767 |
| Information required | Responses |
|---|---|
| When do you want the premises licence to start? | 10 November 2025 |
| Please give a general description of the premises (for example, the type of premises and its general situation and layout) |
We will be a 120 cover casual dining restaurant, part of the Brewski Restaurants group. We currently operate long standing restaurants in Chorlton, Ancoats, Sheffield and Liverpool. We are located in the Lowry shopping centre in a waterfront location overlooking the imperial war museum. |
| Do you intend to provide 'plays' as a licensable activity? | No |
| Do you intend to provide 'films' as a licensable activity? | No |
| Do you intend to provide an 'indoor sporting event' as a licensable activity? | No |
| Do you intend to provide a 'boxing or wrestling' as a licensable activity? | No |
| Do you intend to provide 'live music' as a licensable activity? |
Yes |
| Do you intend to provide 'recorded music' as a licensable activity? | Yes |
| Do you intend to provide a 'dance performance' as a licensable activity | No |
| Day | Start time | Finish time |
|---|---|---|
| Monday | 12pm | 10.30pm |
| Tuesday | 12pm | 10.30pm |
| Wednesday | 12pm | 10.30pm |
| Thursday | 12pm | 10.30pm |
| Friday | 12pm | 11pm |
| Saturday | 12pm | 11pm |
| Sunday | 12pm | 10.30pm |
| Information required | Responses |
|---|---|
| Where will the activity take place? | Indoors |
| Please give details of the music event |
This is not part of our initial plan but we would like to option to have live music performances for occasional events. We are a food led business and will specialise in American style BBQ food so being able to offer some live music alongside this would be great. |
| Please tell us of any seasonal variations. (eg you intend to show live music on any additional days during the summer months) | None |
| Please tell us of any non standard timings (eg you would like the live music to go on longer on Christmas eve or bank holidays) | None |
| Day | Start time | Finish time |
|---|---|---|
| Monday | 11am | 11pm |
| Tuesday | 11am | 11pm |
| Wednesday | 11am | 11pm |
| Thursday | 11am | 11pm |
| Friday | 11am | 11.30pm |
| Saturday | 11am | 11.30pm |
| Sunday | 11am | 11pm |
| Information required | Responses |
|---|---|
| Where will the activity take place? | Indoors |
| Please give details of the recorded music event | Background music in the restaurant |
| Please tell us of any seasonal variations. (eg you intend to show the recorded music on any additional days during the summer months) | None |
| Please tell us of any non standard timings (eg you would like the recorded music to go on longer on Christmas eve or bank holidays) | None |
| Day | Opening time | Closing time |
|---|---|---|
| Monday | 11am | 11pm |
| Tuesday | 11am | 11pm |
| Wednesday | 11am | 11pm |
| Thursday | 11am | 11pm |
| Friday | 11am | 11.30pm |
| Saturday | 11am | 11.30pm |
| Sunday | 11am | 11pm |
| Information required | Responses |
|---|---|
| Please tell us of any seasonal variations. (eg you intend to open on any additional days during the summer months) | None |
| Please tell us of any non standard timings (eg you would like to open longer on Christmas eve or bank holidays) | None |
| Do you intend to supply alcohol? | Yes |
| Day | Start time | Finish time |
|---|---|---|
| Monday | 11am | 10.30pm |
| Tuesday | 11am | 10.30pm |
| Wednesday | 11am | 10.30pm |
| Thursday | 11am | 10.30pm |
| Friday | 11am | 11pm |
| Saturday | 11am | 11pm |
| Sunday | 11am | 10.30pm |
| Information required | Responses |
|---|---|
| Please tell us of any seasonal variations. (ie on additional days during the summer months) |
None |
| Please tell us of any non standard timings (eg longer on Christmas eve or bank holidays) | None |
| Will the supply of alcohol be for consumption on or off the premises or both? | Both |
| DPS confirmation | I confirm that the person named below has given their consent and will be the designated premises supervisor in relation to this application |
| Name of designated premises supervisor | Steven Stockton-King |
| Personal licence number of the designated premises supervisor (if a personal licence is held) | PA053741 |
| Issuing licensing authority (if a personal licence is held) | Trafford Metropolitan Borough Council |
| Please give details of any adult entertainment, services or activities that may give concern in respect of children. (eg gaming machines or films for restricted age groups) | None |
| Do you intend to provide late night refreshment? | No |
| The prevention of crime and disorder |
We have installed a new CCTV system that will be in operation across the premises with at least 30 days of recorded footage saved. We will operate a zero tolerance drugs policy. We have a thorough training system in place that is implemented across our restaurant group through CPL Learning. We are part of the Lowry shopping centre and therefore benefit from the 24 hour security in place for all tenants. |
| Public safety |
Our premises benefits from a full sprinkler system and a robust fire safety management system all approved by our landlord and linked to the rest of the shopping centre. We work alongside Mercury Support to ensure food safety as well as all other aspects of public and employee health and safety. Our employees are fully trained, again using our CPL training system, to be able to manage emergency situations. This includes first aid and fire marshall training. |
| The prevention of public nuisance |
All of our waste will be managed through the shopping centre's own waste contractors. Our kitchen ventilation has been equipped with more than adequate odour control in addition to silencers to reduce any noise pollution. We will stop serving alcohol at least 30 minutes prior to closing to allow the gradual and quiet departure of our customers. Doors will be kept closed after 9pm to reduce any noise leaving the premises. |
| The protection of children from harm |
We will operate a robust age verification scheme. This will be in the from of the Challenge 25 policy that we operate in all of our venues. All of our team will be trained on this policy and records will be kept. We will also not allow children in our premises after 9pm and all children must be accompanied by an adult at all times. |
| Please confirm that you will advertise your application |
I confirm that I will advertise my application in the local newspaper, and that notice should appear at least once within ten working days of my application being submitted |