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Sign in or register for an accountApplication for a premises licence for:
Bun Mafia, 169 Langworthy Road, Salford, M6 5PW. End of representation date is 8 October 2026.
Information required | Responses |
|---|---|
Is the premises to be licenced in Salford? | Yes |
Does the premises already exist, or is it currently under construction | The premises already exists |
Name of business requiring premises licence? | Bun Mafia |
Address | 169 Langworthy Road, Salford, M6 5PW |
Information required | Responses |
|---|---|
Is the premises exclusively or primarily used for the supply of alcohol for consumption on the premises? | No |
Information required | Responses |
|---|---|
Do you expect more than 5,000 people to attend the premises at any one time? | No |
Information required | Responses |
|---|---|
Please tell us in which capacity you are applying for a premises licence | As a limited company |
Applicant name | Burger In Limited |
Registered number (where applicable) | 17079018 |
Information required | Responses |
|---|---|
When do you want the premises licence to start? | 1 September 2026 |
Please give a general description of the premises (for example, the type of premises and its general situation and layout) | Premises Description: Bun Mafia, 169 Langworthy Road, Salford, M6 5PW Location and Building Type: Ground floor commercial retail unit located on Langworthy Road, a main commercial thoroughfare in Salford featuring a mix of retail and residential properties. Nature of Business: Fast food takeaway serving hot food such as burgers, wraps, and sides, operating primarily for takeaway and delivery. Layout Breakdown: Customer Area: Ground floor street entrance leading directly to a service counter and public waiting area. The space is fully visible from the main street frontage. Kitchen and Food Prep: Commercial kitchen behind the main counter equipped with standard cooking appliances and a mechanical extraction system. Storage and Staff Facilities: Rear cold storage, dry food storage, pot washing area, and staff toilet facilities. Waste and Fire Exit: Commercial waste containers stored in the secure rear yard, which also provides a secondary exit for deliveries and refuse collection. Security and Safety: Full CCTV coverage of the interior and shop entrance, fire detection equipment, and external security shutters on the front window. |
Do you intend to provide 'plays' as a licensable activity? | No |
Do you intend to provide 'films' as a licensable activity? | No |
Do you intend to provide an 'indoor sporting event' as a licensable activity? | No |
Do you intend to provide a 'boxing or wrestling' as a licensable activity? | No |
Do you intend to provide 'live music' as a licensable activity? | No |
Do you intend to provide 'recorded music' as a licensable activity? | No |
Do you intend to provide a 'dance performance' as a licensable activity | No |
Day | Opening time | Closing time |
|---|---|---|
Monday | 11am | 5am |
Tuesday | 11am | 5am |
Wednesday | 11am | 5am |
Thursday | 11am | 5am |
Friday | 11am | 5am |
Saturday | 11am | 5am |
Sunday | 11am | 5am |
Information required | Responses |
|---|---|
Please tell us of any seasonal variations. (eg you intend to open on any additional days during the summer months) | Not applicable |
Please tell us of any non standard timings (eg you would like to open longer on Christmas eve or bank holidays) | Not applicable |
Do you intend to supply alcohol? | No |
Do you intend to provide late night refreshment? | Yes |
Day | Start time | Finish time |
|---|---|---|
Monday | 11pm | 5am |
Tuesday | 11pm | 5am |
Wednesday | 11pm | 5am |
Thursday | 11pm | 5am |
Friday | 11pm | 5am |
Saturday | 11pm | 5am |
Sunday | 11pm | 5am |
Information required | Responses |
|---|---|
Where will the late night refreshment take place? | Indoors |
Please tell us of any seasonal variations. (eg you intend to open on any additional days during the summer months) | Not applicable |
Please tell us of any non standard timings (eg longer on Christmas eve or bank holidays) | Not applicable |
Please provide more details about the late night refreshments | Late Night Refreshment covers the supply of hot food to the public between 11:00 PM and 5:00 AM. For Bun Mafia, this involves serving hot takeaway meals, burgers, wraps, and cold drinks for direct collection or home delivery during these late hours. All food will be prepared in our secure ground floor commercial kitchen and handed to customers or delivery drivers via the main service counter. |
The prevention of crime and disorder | High-definition CCTV will operate 24 hours a day inside and outside the premises, covering the entrance, customer waiting area, and service counter. Recordings will be kept for at least 31 days and made available to Greater Manchester Police upon request. Prominent notices will be displayed informing customers that CCTV is in operation. Staff will be trained to manage customer queues, handle difficult situations, and refuse service to anyone who is aggressive or intoxicated. Clear sightlines will be maintained from behind the counter to the front of the shop so staff can monitor the customer area at all times. Sufficient lighting will be maintained at the front entrance and service counter during all operating hours. A incident logbook will be kept on site to record any refusals of service, violent or disorderly behaviour, or visits by the police. |
Public safety | The premises will strictly comply with all relevant fire safety and health and safety regulations, with clear emergency exits kept unobstructed at all times. Fire safety equipment, including fire extinguishers, smoke detectors, and emergency lighting, will be regularly inspected and maintained. Maintained electrical, gas, and extraction canopy systems will be certified annually by competent engineers. High standards of food hygiene will be maintained, with clear allergen information available and staff trained in safe food handling procedures. The customer waiting area and shop entrance will be well lit, clean, and kept dry to prevent slips, trips, and falls. A first aid box will be fully stocked and kept on site, with trained staff available during operating hours. |
The prevention of public nuisance | Prominent and legible notices will be displayed at the exit asking customers to respect local residents and leave the area quietly. Staff will regularly monitor the immediate outside area of the premises and clear any litter generated by the business. Commercial waste bins will be kept in the secure rear yard, and rubbish will only be moved outside during normal daytime hours to prevent noise late at night. The commercial kitchen extraction canopy system will be regularly cleaned and maintained to prevent smoke, odours, and excessive noise from disturbing nearby neighbours. Delivery drivers will be instructed to turn off vehicle engines while waiting, park legally without blocking driveways, and conduct themselves quietly. Music will not be played on the premises at a volume that can be heard outside or by neighboring properties. |
The protection of children from harm | Children under the age of 14 will not be permitted on the premises after 11:00 PM unless accompanied by a responsible adult. Staff will be trained to identify and report any signs of child exploitation, vulnerability, or unsafe situations to local authorities or the police. All sharp kitchen equipment, hot surfaces, and cleaning chemicals will be kept securely behind the counter and strictly inaccessible to the public. The premises will not display or host any age-restricted materials, gambling machines, or adult-themed advertising. |
Please confirm that you will advertise your application | I confirm that I will advertise my application in the local newspaper, and that notice should appear at least once within ten working days of my application being submitted |