Buns and Bites

594 Bolton Road, Swinton, Salford, M27 4ET

The premises is a hot food takeaway located on Bolton road. The unit consists of a customer service counter to the front, a food preparation and cooking area to the rear, and associated storage and staff welfare facilities.

There is seating provided for customers, and all food is supplied via collection, eat in or deliveries. Access to the premises is via the main entrance at the front, with a separate rear access used for deliveries and waste management. The premises is laid out to allow safe and efficient operation and is suitable for the provision of late-night refreshment. We also do not sell alcohol.

No

No seasonal variations are proposed. Late night refreshment will be provided only within the licensed hours and on the days authorised by the licence throughout the year.

Late night refreshment will consist of the sale of hot food and hot drinks prepared on the premises. Food will be supplied to customers for consumption both on and off the premises. The premises includes a small, designated seating area for eat-in customers. The operation will be managed responsibly to minimise noise and disturbance to nearby residents, with staff supervision in place and no alcohol sold from the premises. Orders will be taken in person and via online delivery platforms. Customers will be encouraged to leave the premises quietly, and staff will monitor behaviour during late hours.

The premises will be operated in a responsible manner at all times. Staff will be trained to manage customers appropriately and to deal with any issues calmly and effectively. CCTV will be installed and maintained in working order to cover internal areas and the entrance to the premises, with recordings retained for an appropriate period and made available to authorised officers upon request. The premises will operate a zero-tolerance policy towards antisocial behaviour, and customers causing disturbance will be refused service.

The premises will be maintained in a safe condition and operated in compliance with all relevant health and safety legislation. Fire safety equipment will be installed and regularly checked, and clear access and exit routes will be maintained at all times. Staff will be trained in emergency procedures and safe working practices. The number of customers permitted inside the premises will be managed to prevent overcrowding, and the seating area will be supervised by staff.

Measures will be taken to minimise noise and disturbance to nearby residents, particularly during late-night hours. Doors and windows will be kept closed as much as practicable, except for access and egress.

Customers will be encouraged to leave the premises quietly, and staff will monitor behaviour both inside and immediately outside the premises.

Deliveries and waste collections will be managed to avoid causing disturbance during late hours.

Children will be permitted on the premises only when accompanied by a responsible adult. The premises will not sell alcohol or provide adult entertainment. Staff will be trained to be aware of safeguarding responsibilities and to identify any situations where a child may be at risk. The layout of the premises allows for clear visibility and effective supervision at all times.

I confirm that I will advertise my application in the local newspaper, and that notice should appear at least once within ten working days of my application being submitted