Sign in to access your Salford customer account, or see our other accounts.
Sign in or register for an accountApplication for a premises licence for:
Light Oaks Food and Wine, 2 Guildford Road, Salford, M6 8PT. End of representation date is 9 October 2025.
Information required | Responses |
---|---|
Is the premises to be licenced in Salford? | Yes |
Does the premises already exist, or is it currently under construction | The premises already exists |
Name of business requiring premises licence? | Light Oaks Food and Wine |
Address |
2 Guildford Road, Salford, M6 8PT |
Information required | Responses |
---|---|
Is the premises exclusively or primarily used for the supply of alcohol for consumption on the premises? | No |
Information required | Responses |
---|---|
Do you expect more than 5,000 people to attend the premises at any one time? | No |
Information required | Responses |
---|---|
Please tell us in which capacity you are applying for a premises licence | As an individual |
Applicant name | Thivatharan Balendram |
Information required | Responses |
---|---|
When do you want the premises licence to start? | 15 September 2025 |
Please give a general description of the premises (for example, the type of premises and its general situation and layout) |
A small corner shop selling groceries, general goods and alcohol in a residential area. |
Do you intend to provide 'plays' as a licensable activity? | No |
Do you intend to provide 'films' as a licensable activity? | No |
Do you intend to provide an 'indoor sporting event' as a licensable activity? | No |
Do you intend to provide a 'boxing or wrestling' as a licensable activity? | No |
Do you intend to provide 'live music' as a licensable activity? |
No |
Do you intend to provide 'recorded music' as a licensable activity? | No |
Do you intend to provide a 'dance performance' as a licensable activity | No |
Day | Opening time | Closing time |
---|---|---|
Monday | 7.30am | 10pm |
Tuesday | 7.30am | 10pm |
Wednesday | 7.30am | 10pm |
Thursday | 7.30am | 10pm |
Friday | 7.30am | 10pm |
Saturday | 7.30am | 10pm |
Sunday | 8am | 10pm |
Information required | Responses |
---|---|
Please tell us of any seasonal variations. (eg you intend to open on any additional days during the summer months) | We will not have any seasonal variations. |
Please tell us of any non standard timings (eg you would like to open longer on Christmas eve or bank holidays) | We will not have any non standard opening timings. |
Do you intend to supply alcohol? | Off the premises |
Day | Start time | Finish time |
---|---|---|
Monday | 8am | 10pm |
Tuesday | 8am | 10pm |
Wednesday | 8am | 10pm |
Thursday | 8am | 10pm |
Friday | 8am | 10pm |
Saturday | 8am | 10pm |
Sunday | 10am | 10pm |
Information required | Responses |
---|---|
Please tell us of any seasonal variations. (ie on additional days during the summer months) | We will not have any seasonal variations. |
Please tell us of any non standard timings (eg longer on Christmas eve or bank holidays) | We will not have any non standard opening timings. |
Will the supply of alcohol be for consumption on or off the premises or both? | Off the premises |
DPS confirmation | I confirm that the person named below has given their consent and will be the designated premises supervisor in relation to this application |
Name of designated premises supervisor | Thivatharan Balendram |
Personal licence number of the designated premises supervisor (if a personal licence is held) | 153148 |
Issuing licensing authority (if a personal licence is held) | Salford City Council |
Please give details of any adult entertainment, services or activities that may give concern in respect of children. (eg gaming machines or films for restricted age groups) | None |
Do you intend to provide late night refreshment? | No |
The prevention of crime and disorder |
Installing and maintaining CCTV (with clear coverage of entry/exit points). Staff training in age verification and refusal of service. Incident and refusals logs to record any issues. |
Public safety |
Ensuring the premises complies with fire safety and has clear evacuation routes. Regular health and safety risk assessments. Adequate lighting inside and outside for safe movement. Safe capacity limits to prevent overcrowding. First-aid arrangements and trained staff. |
The prevention of public nuisance |
Controlling noise (e.g. soundproofing, closing doors/windows, limiting music levels). Displaying signs asking customers to leave quietly. Managing waste disposal and litter. Having a dispersal policy to avoid late night disturbances. Limiting delivery/collection times to avoid noise nuisance. |
The protection of children from harm |
Challenge 21 or Challenge 25 policy (ID checks). Staff training on preventing underage sales. Restrictions on access for children at certain times or to certain parts of the premises. Clear signage about age restrictions. |
Please confirm that you will advertise your application |
I confirm that I will advertise my application in the local newspaper, and that notice should appear at least once within ten working days of my application being submitted |