My Guys

46 Church Street, Eccles, Salford, M30 0DF

Takeaway / food delivery

No

The licence holder recognises the importance of maintaining a safe and secure environment for staff, customers, and the wider community.

The following measures will be implemented:

CCTV System

A comprehensive CCTV system will be installed covering internal areas and the immediate external frontage.

The system will operate continuously during opening hours and recordings will be retained for a minimum of 28 days.

Images will be made available to Police or authorised officers upon request.

Staff Training

All staff will receive training in conflict management, recognising anti-social behaviour, and reporting incidents.

Staff will be instructed to refuse service to individuals displaying aggressive, intoxicated, or disorderly behaviour.

Incident Log

An incident/refusal log will be maintained and kept on site.

The log will record details of any incidents, refusals of service, and interactions with authorities.

Management Presence 

A responsible person will be present on site during all trading hours to oversee operations and deal promptly with any issues.

Liaison with Authorities 

The premises will cooperate fully with Greater Manchester Police and Salford City Council.

Any concerns raised by authorities will be addressed promptly.

Measures will be adopted to ensure the safety of customers, staff, and visitors at all times:

Fire Safety

The premises will comply with the Regulatory Reform (Fire Safety) Order 2005.

Fire detection and alarm systems will be installed and regularly maintained.

Fire exits will be clearly marked and kept unobstructed at all times.

Risk Assessments

Regular risk assessments will be undertaken covering health and safety, fire safety, and operational risks.

Capacity Management 

The number of customers permitted inside the premises will be controlled to avoid overcrowding.

First Aid

A basic first aid kit will be maintained on site and staff will be aware of emergency procedures.

Safe Layout 

The internal layout will be arranged to allow safe movement and clear access/egress routes.

The operator acknowledges the potential impact of late-night trading and will implement the following controls:

Noise Management

No amplified music will be played at a level that could cause disturbance to nearby residents.

Doors and windows will be kept closed where appropriate to minimise noise breakout.

Customer Management

Clear signage will be displayed requesting customers to respect local residents and leave the area quietly.

Staff will monitor the outside area and manage loitering where necessary.

Litter Control

Adequate waste bins will be provided inside and outside the premises.

Staff will regularly check and clear litter from the immediate vicinity of the premises.

Delivery and Dispersal 

Delivery drivers will be instructed to minimise engine idling and noise.

Customers will be encouraged to disperse quickly after collecting food.

Although the premises primarily operates as a takeaway, suitable safeguards will be implemented:

Supervision

Children will be required to remain under the supervision of a responsible adult at all times.

Staff Awareness

Staff will be trained to identify and report any safeguarding concerns.

Environment 

The premises will be maintained as a safe and clean environment appropriate for all members of the public.

I confirm that I will advertise my application in the local newspaper, and that notice should appear at least once within ten working days of my application being submitted