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Nell's Pizza

Application for a premises licence for:

Nell's Pizza, Unit 3 and 10B, Orange Tower, Green, Media City, Salford, M50 2HE. End of representation date is 28 August 2025.

About the applicant

Information required Responses
Is the premises to be licenced in Salford? Yes
Does the premises already exist, or is it currently under construction The premises already exists
Name of business requiring premises licence? Nell's Pizza
Address

Unit 3 & 10B, Orange Tower, Green, Media City, Salford, M50 2HE

Rateable value

Information required Responses
Is the premises exclusively or primarily used for the supply of alcohol for consumption on the premises? No

Attendance

Information required Responses
Do you expect more than 5,000 people to attend the premises at any one time? No

Applicant details

Information required Responses
Please tell us in which capacity you are applying for a premises licence As a limited company
Applicant name A Place Called Common Limited
Registered number (where applicable) 05146288

Details of activities

Information required Responses
When do you want the premises licence to start? 28/08/2025
Please give a general description of the premises (for example, the type of premises and its general situation and layout)

A new application for Nells Pizza. You can find out more about the applicant here Home - Nell's Pizza
This premises formerly traded as The Botanist, but that licence was surrendered. This application is to reinstate that licence in similar terms but with a new operator.
Do you intend to provide 'plays' as a licensable activity? No
Do you intend to provide 'films' as a licensable activity? No
Do you intend to provide an 'indoor sporting event' as a licensable activity? No
Do you intend to provide a 'boxing or wrestling' as a licensable activity? No
Do you intend to provide 'live music' as a licensable activity?

Yes
Do you intend to provide 'recorded music' as a licensable activity? Yes
Do you intend to provide a 'dance performance' as a licensable activity No

Music times

Day Start time Finish time
Monday 10am 2am
Tuesday 10am 2am
Wednesday 10am 2am
Thursday  10am 2am
Friday 10am 2am
Saturday 10am 2am
Sunday 10am 2am

Additional information about music times

Information required Responses
Where will the activity take place? Indoors
Please give details of the music event  
Please tell us of any seasonal variations. (eg you intend to show live music on any additional days during the summer months)  
Please tell us of any non standard timings (eg you would like the live music to go on longer on Christmas eve or bank holidays) From the start time on NYE to the terminal hour for NYD On the day that BST commences, one additional hour to disapply its effect

Recorded music times

Day Start time Finish time
Monday 10am 2am
Tuesday 10am 2am
Wednesday 10am 2am
Thursday  10am 2am
Friday 10am 2am
Saturday 10am 2am
Sunday 10am 2am

Additional information about recorded music times

Information required Responses
Where will the activity take place? Indoors
Please give details of the recorded music event  
Please tell us of any seasonal variations. (eg you intend to show the recorded music on any additional days during the summer months)  
Please tell us of any non standard timings (eg you would like the recorded music to go on longer on Christmas eve or bank holidays) From the start time on NYE to the terminal hour for NYD On the day that BST commences, one additional hour to disapply its effect

Opening times

Day Opening time Closing time
Monday 8am 2.30am
Tuesday 8am 2.30am
Wednesday 8am 2.30am
Thursday  8am 2.30am
Friday 8am 2.30am
Saturday 8am 2.30am
Sunday 8am 2.30am

Additional information about opening times

Information required Responses
Please tell us of any seasonal variations. (eg you intend to open on any additional days during the summer months)  
Please tell us of any non standard timings (eg you would like to open longer on Christmas eve or bank holidays)  
Do you intend to supply alcohol? Yes

Alcohol

Day Start time Finish time
Monday 8am 2am
Tuesday 8am 2am
Wednesday 8am 2am
Thursday 8am 2am
Friday 8am 2am
Saturday 8am 2am
Sunday 8am 2am

Additional queries

Information required Responses
Please tell us of any seasonal variations. (ie on additional days during the summer months)

 
Please tell us of any non standard timings (eg longer on Christmas eve or bank holidays) From the start time on NYE to the terminal hour for NYD On the day that BST commences, one additional hour to disapply its effect
Will the supply of alcohol be for consumption on or off the premises or both? Both
DPS confirmation I confirm that the person named below has given their consent and will be the designated premises supervisor in relation to this application
Name of designated premises supervisor Sujintara Kunyaunruan
Personal licence number of the designated premises supervisor (if a personal licence is held) LEEDS/PERL/10766/21
Issuing licensing authority (if a personal licence is held) Leeds
Please give details of any adult entertainment, services or activities that may give concern in respect of children. (eg gaming machines or films for restricted age groups)  
Do you intend to provide late night refreshment? Yes

Late night refreshments times

Day Start time Finish time
Monday 11pm 2.30am
Tuesday 11pm 2.30am
Wednesday 11pm 2.30am
Thursday 11pm 2.30am
Friday 11pm 2.30am
Saturday 11pm 2.30am
Sunday 11pm 2.30am

Additional queries

Information required Responses
The prevention of crime and disorder
  1. A CCTV system shall be maintained and operated at the premises with cameras positioned both internally and externally.
  2. Recorded CCTV images will be maintained and stored for a period of twenty-eight days and shall be produced to the Police or Licensing Authority upon request.
  3. CCTV will be in operation at any time a person is in the premises. Where CCTV is recorded onto a hard drive system, any DVDs subsequently produced will be in a format so it can be played back on a standard PC or DVD player.
  4. Any person left in charge of the premises must be trained in the use of any such CCTV equipment and be able to produce CCTV images to an officer from a responsible authority upon request.
  5. Plans indicating the position of CCTV cameras to be submitted to the Police prior to the premises opening.
  6. SIA registered door staff shall be employed at the premises in accordance with a risk assessment, to be carried out by the DPS. When employed, door staff will wear high visibility armbands.
  7. When employed, a register of those door staff employed shall be maintained at the premises and shall include:
    1. the number of door staff on duty;
    2. the identity of each member of door staff;
    3. the times the door staff are on duty.
  8. Any person who appears to be intoxicated or who is behaving in a disorderly manner will not be allowed entry into the venue.
  9. Open containers of alcohol shall not be removed from the premises, save for consumption in any delineated external area.
  10. Staff will be trained in the laws relating to underage sales, and that training shall be documented and repeated at 6 monthly intervals.
  11. A refusals book will be maintained at the premises and made available to an officer of a responsible authority upon request.
Public safety
  1. A first aid box will be available at the premises at all times.
  2. Regular safety checks shall be carried out by staff.
  3. Management shall liaise with the Fire Authority as necessary to ensure compliance with all necessary fire regulations.
  4. The premises shall maintain an Incident Log and public liability insurance.
The prevention of public nuisance
  1. Noise from amplified music or voices shall not be such as to cause a noise nuisance to occupants of nearby premises.
  2. No noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.
  3. The exterior of the building shall be cleared of litter at regular intervals.
  4. Notices will be positioned at the exits to the building requesting customers to leave in a quiet manner.
  5. Doors and windows at the premises are to remain closed after 11pm, save for access and egress.
  6. A Dispersal and Smoking Policy will be implemented and adhered to (see attached).
  7. The emptying of bins into skips and refuse collections will not take place between 11pm and 8am.
  8. The external area shall cease to be used for drinking and dining after midnight daily.
The protection of children from harm
  1. A “Challenge 25” Policy shall be implemented in full and appropriate identification sought from any person who appears to be under the age of 25. The only acceptable photographic driving licences, passports, HM forces cards, or a form of identification with the "PASS" hologram.
  2. Staff training will include the Challenge 25 Policy and its operation. In particular, staff shall be trained to take such action as is necessary to prevent the sale of alcohol to persons over the age of 18 where those customers are engaged in the distribution of alcohol to persons under the age of 18. The training must be given to a new member of staff before they commence employment, and all staff must receive refresher training every 6 months.
  3. Notices advising what forms of ID are acceptable must be displayed.
  4. Notices must be displayed in prominent positions indicating that the Challenge 25 policy is in force.
Please confirm that you will advertise your application

I confirm that I will advertise my application in the local newspaper, and that notice should appear at least once within ten working days of my application being submitted

Additional information

Nell's dispersal policy

The purpose of this dispersal policy is to ensure, so far as it is possible, that minimum disturbance or nuisance is caused to our neighbours and to ensure that the operation of the premises makes the minimum impact upon the neighbourhood in relation to potential nuisance and anti-social behaviour. This will be achieved by exercising pro-active measures towards and at the end of the evening.

By ensuring that this dispersal policy document is brought to the attention of management and staff we will seek to encourage the efficient, controlled and safe dispersal of our patrons during our closing period.

  1. At the end of the evening management and staff will assist with the orderly and gradual dispersal of patrons.
  2. Staff Members (including door personnel when employed) will advise patrons to leave the premises quickly and quietly out of respect for our neighbours.
  3. Notices will be displayed requesting our customers to leave quietly and in an orderly manner out of consideration to neighbours and their attention will be drawn to these notices by members of staff.
  4. We will ensure the removal of all bottles and drinking receptacles from any patron before exiting the premises (this does not apply in the case of consumption in any delineated external drinking area.)
  5. We will actively discourage our customers from assembling outside the premises at the end of the evening.

Nell's smoking and al fresco dining policy

  1. Any outside area used by customers wishing to dine, drink or smoke shall be clearly delineated and covered by the CCTV system which will be installed at the premises.
  2. The outside area shall be monitored by staff or door staff at all times it is in use
  3. The area will be cleaned regularly
  4. Suitable receptacles shall be provided for smokers to dispose of cigarette butts.
  5. Signs will be displayed in the area requesting customers keep noise to a minimum.
  6. Patrons who disregard signage and verbal instructions regarding noise will be asked to move inside and/or leave the premises.
  7. Open containers of alcohol shall not be permitted to be taken beyond the boundary of the outside area
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