Sign in to access your Salford customer account, or see our other accounts.
Sign in or register for an accountNDNA
All practitioners and food handlers
This online course is seen as the industry standard and is for anyone who handles, prepares, cooks and serves food in a setting.
The course is split into a variety of chapters with a short video on each chapter and a quick test to check your progress.
Each chapter focuses on a different area of food hygiene including:
Level 2 is the course NDNA strongly recommend as the minimum requirement for anybody working in the food industry.
Study time approximately 4.5 hours
None
£12.60