All practitioners and food handlers
This online course is seen as the industry standard and is for anyone who handles, prepares, cooks and serves food in a setting.
The course is split into a variety of chapters with a short video on each chapter and a quick test to check your progress.
Each chapter focuses on a different area of food hygiene including:
Level 2 is the course NDNA strongly recommend as the minimum requirement for anybody working in the food industry.
Study time approximately 4.5 hours