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Sign in or register for an accountFrom January 2011, Salford City Council signed up to the Food Standards Agency's national food hygiene rating scheme.
All food businesses inspected by officers from Environmental Health are given a rating based on their compliance with the legal requirements for hygiene, structural condition and management performance.
Following a food hygiene inspection a business included in the scheme is rated from five for a very good premises through to zero for those premises that need to improve urgently. It is currently voluntary for the businesses to display the rating but gives the consumer an indication of its overall level of food hygiene compliance. As a guide:
A premises with a zero to one rating demonstrates virtually no awareness of "Hazard Analysis Critical Control Point (HACCP)", limited monitoring of critical control points and is poor in relation to structure and cleanliness. These premises are likely to be subject to further formal action in terms of Hygiene Improvement Notices, Simple Cautions and Prosecutions to secure future improvements.
A premises with a two to three rating demonstrates an awareness of HACCP and routinely monitoring the critical control points, but have limited documentation. The premises must be generally fair in relation to structure and cleanliness.
A premises with a four rating shows an ability to demonstrate an understanding of HACCP and have good food safety management systems. The premises must also have good structure and cleanliness throughout.
A premises with a five rating has a fully documented HACCP based system and includes a system of self-inspection and verification coupled with very good structure and hygiene practices. To help businesses demonstrate to officers how they achieve this standard the directorate has produced some standard records and forms (available below).
All applicable businesses on completion of the food hygiene inspection will receive an inspection summary, window sticker and rating certificate stating the category from zero through to five. Businesses are requested to display their rating and it is valid until their next routine inspection.
The aim of the scheme is to improve food hygiene standards in the city and also to give the public a more informed choice about where to eat based on food safety.
There are approximately 2,000 food businesses in Salford that are inspected for food hygiene. An up-to-date list of their ratings following the last inspection can be viewed on the FSA's food hygiene rating scheme website.
The rating is only a reflection of conditions found on the day of the inspection and standards may have gone up or down since that inspection. The rating will be downgraded where standards deteriorate and are not maintained.
HACCP documents and record forms (Microsoft Word format, 343kb)
The national ‘Food Hygiene Rating Scheme' safeguards for food businesses (Adobe PDF format, 139kb)
Food Hygiene Rating Scheme right to reply form (Microsoft Word format, 93kb)
Food Hygiene Rating Scheme brand standard (June 2023) (Food Standards Agency website)
Food Hygiene Rating Scheme early publication of rating request (Microsoft Word format, 79kb)
If you are unable to view documents of these types, our downloads page provides links to viewing software.
This page was last updated on 1 August 2026