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Sign in or register for an accountThere are approximately 247 results for the search term 'pest control/1000':
What is a ‘subsidy’ (formerly referred to as State Aid)? A subsidy is where a public authority such as a Local Authority provides support to an enterprise that gives them an economic advantage, meanin
As land managers, we have a duty of care to ensure that weeds do not pose a hazard to the public. To effectively manage weeds including invasive species such as Japanese Knotweed and Giant Hogweed, we
Salford’s Community Safety Partnership has installed life saving bleed control kits at its Gateways Centres across the city. These have been funded by Project Gulf (our Organised Crime Disruption part
On 5 November 2020, the council reintroduced new Public Spaces Protection Order, under sections 59 and 64 of the Anti-Social Behaviour, Crime and Policing Act 2014. This order was extended for a furth
We can provide Salford residents with a fast and effective service for the treatment of a wide range of pest problems in the home, with convenient appointments available (usually next day). Our aim is
The council must continue to provide a wide range of services. We do this either directly, or through our partnerships with a wide range of organisations. We provide over 700 services for people who l
Who are Regulated Services and the Privately Rented Sector Housing team? Within the council’s Regulatory Services division there is the Privately Rented Sector Housing team who lead on ensuring minimu
In Salford we have declared a climate emergency and want to galvanise local support to make a real difference. We are working as part of the Greater Manchester Five-Year Environment Plan. A five-minut
Place is responsible for a host of services in the city, from highly visible activities like bin collections and street cleaning to less noticeable tasks like dealing with contaminated land. Lead Mem
Food safety is a major part of the environmental health officer's work. Our job is to ensure that food business supply wholesome and safe food produced in a clean, hygienic manner. The statutory funct