Sign in to access your Salford customer account, or see our other accounts.
Sign in or register for an accountThere are approximately 247 results for the search term 'pest control/1000':
Introduction The waste duty of care code of practice applies to you if you produce, carry, keep, dispose of, treat, import or have control of waste in England or Wales. A link to the guidance can be f
Please give your feedback If you’ve used or recently contacted our Building Control Service, we’d welcome your opinion on how we performed by completing our survey. The survey only take a short time,
All permanent traffic signals within Greater Manchester are looked after by the Greater Manchester Urban Traffic Control Unit. Most traffic signals are monitored automatically. However, sometimes they
Make healthier lifestyle choices for you and your family Welcome to HAPPI – Salford's Healthy Families Programme, designed to help families approach weight management in a positive and inspired way.
Looking for information on a particular job or industry? We have a large number of video links to different employers, job roles, and industries. World of work Speakers for Schools: Careers g
Each local authority has a duty to deal with stray dogs and dog fouling. Salford City Council has a dog warden service that is specially trained and qualified in many aspects of dog control, dog healt
The Health Protection team seeks to prevent or reduce the harm caused by infections through audit, training and surveillance and outbreak management working closely with health and social care setting
Requirements for the plan Plans of the premises have to meet a certain criteria: Be of standard scale ie 1 to 100 They should show: Extent of the boundary of the building, external and internal walls
What Exercise is the miracle cure we've always had, but for too long we've neglected to take our recommended dose. All the activities we run in the Health Improvement Service are at a low level, and
The proprietors of food businesses must ensure that all food handlers (including themselves) are adequately supervised, instructed and/or trained depending on their work activities. All food handlers